The Mussel and Crab Restaurant, Tuxford

For reservations call 01777 870491

Promotions 2017

Lobster Promotion
1st to 31st August 2017

Due to high demand during this promotion it is advisable to order Lobsters in advance to avoid disappointment.

Our normal menu and blackboards will also be available throughout this promotion.

Mussels Promotion - 1st - 30th November

Starters £7.25

Mussel Platters

Mussels Po Pei
Steamed mussels napped with a spinach, cream & garlic sauce & sprinkled with smoky bacon and grated cheese and grilled
(Juplier 5.2% - Belgiums No.1 selling beer, pilsner)

Mussels Escargot
Steamed mussels with garlic and herb butter
(Leffe Blonde 6.5% Pale Full bodied malty)

Mussel Bowls

Mussels Lardon
Steamed mussels with bacon, cider & crème fraiche
(Rodenbach 5.2% - Red beer, fruity, oaky refreshing taste)

Mussels Marinière
Steamed mussels cooked in white wine, garlic, leeks, cream & parsley and a hint of turmeric
(Wilderen Goud 6.2% - A golden blond malt beer)

Main Courses £15.25

Pots of Mussels

Mussels Marinière
Steamed mussels cooked in white wine, garlic, leeks, cream & parsley and a hint of turmeric
served with chips & mayo.
(Kwak 8.4% - Golden Ale)

Mussels Congo
Steamed mussels, cooked in white wine with lemon grass, chillies, ginger, cream & coconut cream served with chips & mayo.
(Gentse Strop 6.9% - Subtle hop bitter, zesty touches of mild pepper & coriander)

Mussels Provencale
Steamed mussels, cooked with onions, celery, garlic, plum tomatoes & basil
(Chimay Rouge 7% - very fruity, a sweet & sour taste)

Our normal menu & blackboards will also be available throughout this promotion.

Belgium is known for its mussels and its beer so we have tried to pair the dishes with Belgium Beers. The beers are not included in the prices shown.


Christmas 2017 Menu

Book today on 01777 870491

Download a PDF file of the Christmas 2017 Menu by clicking here


Normal Menu, normal prices

Promotions 2018

Valentines Day - February 14th
Normal Menu, normal prices

Mothering Sunday - 11th March

Rustic Bread with Garlic (5 Pieces in a bowl) - £4.95 extra


Chicken and Vegetable Soup
Melon served with marinated Pineapple & Strawberries
Chicken Liver Pâté with a Red Onion Marmalade
Sliced baguette and Seasonal Leaves
Button & Chestnut Mushrooms sautéed with white wine, garlic, sage, Stilton and Cream Sauce
Slow Roasted Belly Pork Oven Roasted with Shallots, Ginger & Honey
Thai Crab Cake - £1.50 extra
Served with Rocket leaves, drizzled with an Olive Oil & lemon dressing accompanied with a Red Onion, Tomato & Pepper Salsa
Prawn Cocktail - £1.50 extra


Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
Boneless Rolled Leg of Lamb Stuffed with a Peach & Rosemary Sausage Meat wrapped in Puff Pastry Wellington Style
Fillet of Plaice Stuffed with a Crab Mousse & served with
braised Leeks in a Shellfish Sauce
Chicken Breast Oven Baked with Garlic, Button Onions, Mushrooms and Tomatoes in a Red Wine Sauce
Sea Bass Fillet on Crushed New Potatoes with Spinach, Rosemary
and a Smoked Salmon Cream Sauce
Mushroom Risoniotto with Rice Shaped Pasta, pan fried with sliced Mushrooms White Wine, Cream and Garlic
Mixed Bean Chilli Lasagne with Kale and glazed with a Cheese Sauce


A selection of sweets
Cheese & Biscuits - £1.00 extra


Americano Coffee
Cappuccino - 25p extra


1st - 31st March 2018

Herb Crust Sea Bass  
served with a tomato & onion salsa & croquet potatoes

Sea Bass in Salt Dough      
whole sea bass stuffed with lemon, lime,
garlic & rosemary encased in salt dough
& baked, keeping all the wonderful flavours

Whole Roasted Sea Bass    
with Moroccan spices and lemon cous cous

Sea Bass with Asparagus      
topped with a light puff pastry slice & served with a white wine and cream sauce

17th June - Normal Menu, normal prices

Company Registered in England Reg. No. 04401896  VAT No. 978 5833 50