1st to 30th November 2018
Mussels Po Pei
Steamed mussels napped with a spinach, cream & garlic sauce & sprinkled with smokey bacon and grated cheese and grilled.
(Jupiler 5.2% - Belgium’s No.1 selling beer, pilsner)
Steamed mussels with garlic and herb butter.
(Leffe Blonde 6.5% Pale Full bodied malty)
Steamed mussels with bacon, cider & cream.
(Kriek 4% - Brown Ale with Cherries, sweet and fruity)
Steamed mussels cooked in white wine, garlic, leeks, cream & parsley and a hint of turmeric.
(Wilderen Goud 6.2% - A golden blond malt beer)
Main Courses £17.75
Steamed mussels cooked in white wine, garlic, leeks, cream & parsley and a hint of turmeric served with chips & mayo.
(Kwak 8.4% - Golden Ale)
Steamed mussels, cooked in white wine with lemon grass, chillies, ginger, cream & coconut cream served with chips & mayo.
(Gentse Strop 6.9% - Subtle hop bitter, zesty touches of mild pepper & coriander)
Steamed mussels, cooked with onions, celery, garlic, plum tomatoes, basil and a hint of Chilli.
(Chimay Rouge 7% - very fruity, a sweet & sour taste)
Belgium is known for its mussels and its beer so we have tried to pair the dishes with Belgium Beers. The beers are not included in the prices shown.
Our normal menu & blackboards will also be available throughout this promotion.
Download and print the voucher to save £10 when you dine with us during November