Promotions 2019

Squid Starters
1st-31st March

March 31st

Bookings 12.00 and 12.30, 2.00pm and 2.30pm, 4.00pm and 4.30pm
Mothering Sunday Menu Only during these booking times

Evening - Regular Menus served

Mothering Sunday Menu
£26.00

Rustic Bread with Garlic (5 Pieces in a bowl) - £5.95 extra

Starters

Pea and Ham Hock Soup

or

Melon served with marinated Pineapple & Strawberries

or

Chicken Liver Pâté with a Red Onion Marmalade

sliced Baguette and Seasonal Leaves

or

Button & Chestnut Mushrooms sautéed with White Wine,

Garlic, Sage, Stilton and Cream Sauce

or

Slow Roasted Belly Pork oven roasted with Shallots, Ginger & Honey

or

Mini Salmon and Parsley Fish Cake served with a

Garlic Spinach and Cream Sauce - £1 extra

or

Prawn Cocktail - £1.50 extra

Mains

Roast Sirloin of Beef with Yorkshire Pudding

and Horseradish Sauce - £1.50 extra

or

Boneless Rolled Leg of Lamb stuffed with a Apricot & Rosemary

Sausage Meat wrapped in Puff Pastry Wellington Style

or

Fillet of Plaice stuffed with a Crab Mousse & served with

Braised Leeks in a Shellfish Sauce

or

Roast Breast of Duck cooked medium and served on

Creamed Mashed Potato with an Orange Sauce

or

Sea Bass Fillet on Crushed New Potatoes with Spinach,

Rosemary and a Smoked Salmon Cream Sauce

or

Goat Cheese and Roasted Vegetables wrapped in Puff Pastry

served on a Provencale Sauce with Salsa Verde

or

Mixed Bean Chilli Lasagne with Kale and glazed with a Cheese Sauce

Sweets

A selection of sweets

Cheese & Biscuits - £1.00 extra

Coffee

Americano Coffee

Cappuccino - 25p extra

Childrens' Menu Available

Thursday August 1st - August 31st

Friday 1st November - Saturday 30th November

Christmas Fayre from 18th November to 24th December

Standard Menu, standard prices