Thanks for dropping by to the Mussel and Crab web site - we hope we can give you a taste of what we are all about here at the Mussel and Crab, and tempt you to come along and take a look first-hand... After all, it's one thing looking at our food, but quite another to taste it. If seafood is your thing, then you are in for a treat! But we dont neglect the carnivores and vegetarians either - something for every palette..
Coffee - Our coffee beans are fresh roasted and then ground for each serving.
" We are definitely not your 'run of the mill' restaurant" is how Bruce & Allison Elliott-Bateman would sum up the Mussel and Crab, and they would be right. They both have an impressive track record in the hotel and catering industry, and have put their experience to good use bringing more than a hint of originality to the Mussel and Crab.
It has been in their capable hands since 1998.
Here's the video of Bruce's recommendations for the Mussels promotion which ran in 2014
The Mussel and Crabs' popularity is due in no small part to Head Chef Phillip Wright; heading a team of 7 chefs who all have the talent to turn todays 'catch of the day' in to this evenings 'piece de resistance' - put them to the test!